Homemade Strawberry Ice Cream

Before the summer ends give it a go….. make homemade strawberry ice cream
Ingredients:

3 egg yolks (beaten)
1/2 pint (250ml) milk
1/2 pint (250ml) double/heavy cream
4 oz (100g) sugar
2 cups of strawberries
1 teaspoon of vanilla essence

Take the strawberries and mash them in with half the sugar (ie. 2oz or 50g) in a bowl. Place in the refrigerator whilst making the rest of the recipe.

In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. Place over a medium heat just to boiling point (stirring all the time). DO NOT LET IT BOIL.

Transfer the mixture into a chilled bowl to cool. When cool place in the refrigerator for up to 3 hours, remembering to stir the mixture from time to time. When cool, stir into the mixture the cream and vanilla essence and then blend in the strawberry/sugar mixture.

WEBSITE REF http://www.ice-cream-recipes.com/ice_cream_recipe_strawberry.htm

 

  • Facebook
  • Twitter
Posted on by admin in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *